Deconstructed Stuffed Peppers

Source: food.com via Ashley on Pinterest

{Inspired By}

I tried a new recipe last night that I was really impressed with! Not only was it easy and fast to make, but it was delicious. This is also a kid-friendly recipe. I modified some from the above recipe. 

Deconstructed Stuffed Peppers

2 c chicken broth

2 c quick cooking brown rice

1 lb ground turkey (could use chicken or beef)

1 medium onion, chopped

2 medium bell peppers, seeded and chopped

1 can tomato sauce

1 c shredded cheddar cheese

Bring chicken broth to a boil and cook rice in it according to directions on package. Once cooked, spread on the bottom of a 9x14 pan. Brown turkey meat with onion, bell pepper, garlic, salt, pepper, and chili powder. Drain and add tomato sauce. Mix well and pour over rice. Top with cheese and bake for 45 minutes at 350. Enjoy!

Christmas Breakfast Casserole

{via}

In case anyone out there is searching for the perfect Christmas morning treat! I have taste-tested this and definitely approve.
Merry Christmas! 

XOXO

Christmas Breakfast Casserole

1 lb hot sausage

2 c bread cubes

1 c grated sharp cheddar cheese

6 eggs

2 c milk

2 t dry mustard

1 t salt

dash of pepper

Brown, drain and crumble sausage. Grease a 9x13 inch baking dish. Spread the bread cubes on the bottom and sprinkle sausage over the bread. Add cheese. Mix eggs, milk, mustard, salt and pepper together. Pour over top. Bake at 350 for 45 minutes.

Tip: Prepare the night before, cover and refrigerate. Bake the next morning.