Baked Tacos

Source: blogchef.net via Ashley on Pinterest

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Y'all can probably tell that this pregnancy has thrown me for a loop eating and cooking-wise if from nothing else but the lack of recipe posts here. I simply haven't felt like cooking lately. We've had a lot of spaghetti, a lot of baked chicken and veggies, and a lot of me making dinner for the boys and eating a bowl of cereal or something else. But, going forward, I'm trying to be better! I made these baked tacos last week, and not only were they super easy, they were super delicious!

Baked Tacos

1 lb ground beef (or turkey)

1/2 packet Trader Joe's taco seasoning (or brand of your choice)

8 oz can tomato sauce

16 oz can refried beans

1 c shredded cheese

1 pkg of Trader Joe's taco shells (or brand of your choice)

Toppings:

shredded lettuce

guacamole

chopped tomatoes

sour cream
salsa

Preheat oven to 400 degrees. Sprinkle beef with taco seasoning and brown. Drain. Add tomato sauce and refried beans. Mix well and allow to cook until mixture thickens. Spoon mixture into taco shells and place in a 9x13 inch baking dish, standing up. Sprinkle cheese over meat mixture in each shell. Bake for 10-12 minutes. Garnish with toppings of your choice. Enjoy!