Tuesday, March 6, 2012

Spicy Chicken Rigatoni

Another huge success inspired by Pinterest! Highly recommend this recipe! I modified; my recipe is the one described.

Spicy Chicken Rigatoni

1/4 c olive oil 
1 T crushed red pepper
Salt and pepper to taste
1 T garlic
2 chicken breasts, cut into 1" pieces
5-6 baby portabella mushrooms
1 26 oz jar Marinara sauce 
1 c Light Alfredo sauce
1 lb whole wheat Rigatoni

Heat olive oil, crushed red pepper, salt, pepper and garlic for about 5 minutes so that the flavors infuse into the oil. Add the chicken. Cook on medium high heat to an internal temp of 165. Add mushrooms and allow to cook for a few minutes. Drain and add marinara and alfredo sauces. Heat through. Serve over rigatoni. Enjoy!

Note: I will probably add broccoli and a few other veggies next time!


  1. That sounds so good. I love pasta! (but my husband hates it. what is wrong with him?)


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