With a name like that, y'all know I've got to try it! Another Pinterest find that will be on my table tonight!
1 lb boneless, skinless chicken breasts
1/2 c dijon mustard
1/4 c maple syrup
1 T red wine vinegar
salt & pepper
Preheat oven to 450. Mix mustard, syrup, and vinegar together in a small bowl. Place chicken breasts in a 9x13 baking dish. Season with salt and pepper. Pour mustard mixture over chicken. Bake for 45 minutes. Season with rosemary. Enjoy!