Meatball Bubble Biscuits

I'm on a mission to find more dishes that Branner enjoys. For some reason, my used-to-be amazing eater turned super picky right around the time his first molars came in. I've been doing some research, and I am determined to find some new, fun things for him to munch on! So, tonight, I'm trying these!

Meatball Bubble Biscuits

Source: kathiecooks.blogspot.com via Ashley on Pinterest

1 can Pillsbury Golden Layers Biscuits—pulled into 2 layers

10 meatballs, cut in half (I like Trader Joe's or Harris Teeter's turkey meatballs)

2 sticks string cheese, each cut into 10 pieces

1 T parmesan cheese

1/2 t Italian seasoning

1/4 t garlic powder

1 c marinara sauce

Preheat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese inside each biscuit, wrap dough around, and seal edges. Place seam side down in a 9" round cake pan. Sprinkle with parmesan cheese, Italian seasoning, and garlic powder. Bake 18-20 minutes until golden brown. Serve with marinara.

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