Monday, August 20, 2012

Meatball Bubble Biscuits

I'm on a mission to find more dishes that Branner enjoys. For some reason, my used-to-be amazing eater turned super picky right around the time his first molars came in. I've been doing some research, and I am determined to find some new, fun things for him to munch on! So, tonight, I'm trying these!

Meatball Bubble Biscuits

1 can Pillsbury Golden Layers Biscuits—pulled into 2 layers
10 meatballs, cut in half (I like Trader Joe's or Harris Teeter's turkey meatballs)
2 sticks string cheese, each cut into 10 pieces
1 T parmesan cheese
1/2 t Italian seasoning
1/4 t garlic powder
1 c marinara sauce

Preheat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese inside each biscuit, wrap dough around, and seal edges. Place seam side down in a 9" round cake pan. Sprinkle with parmesan cheese, Italian seasoning, and garlic powder. Bake 18-20 minutes until golden brown. Serve with marinara.

1 comment:

  1. Verdict: HUGE HIT! Highly recommend these for kiddos!


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