Barry's traveling this week, so I'm off the hook for a couple of nights making dinner. When he's not here, I simply don't cook. I eat something simple, like soup. It's not worth cooking a big meal just for me because we all know Branner barely eats! So, before he heads out of town, I'm trying this new recipe. I'm excited about it!
Boneless, skinless chicken breasts (pic on website shows 6)
2 c uncooked Minute rice (I'm using brown rice)
1 can cream of chicken soup
1 can cream of celery soup
1 pkg dry onion soup mix
Mix together cream of chicken, cream of celery, 1 can of water, and the 2 cups of rice. Pour into a greased casserole dish. Lay chicken on top of rice and sprinkle dry onion soup mix on top. Cover with tin foil. Bake at 350-375 for 1-1/12 hours.
This sounds so easy! I'll let y'all know how it turns out!